The density of poultry feed varies because no two feeds are alike. The density changes depending on what is in it, and even how it is packed.
It depends, poultry skin has a very high amount of fat and calories. and is most often deep fried.
The density of animal fat does not have an average or standard amount. It varies depending on both the animal and the amount of fat that is measured.
This question is about the density of fat. Fat density is 0.9 grams per milli liter. In other words, one liter of fat would weight 0.9 kg.
Fat. 9kcal/g
goose or duck in poultry, pork shoulder as well.
3.102kg
Milk is made of saturated fat,protein,calcium,and vitamin C. Poultry is made up of protein and lipids.
The density would be about 30, based off your weight, muscle and fat.
Fat has a lower density than water does.A solid with a higher fat content will have a lower density, and will be more likely to float in water.Full fat mayonnaise floats because it has less density than water (1g/cm*3*) and low fat mayonnaise sinks because it is more dense than water and I think it's because of the differ in the ingredients.
To prepare and check the cavity, lay the poultry down with the breasts upward. Remove the giblets and kidneys if they are not already removed and trim any excess fat.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
well i think it depends how much fat you have on your body. fat is less dense than bones and muscle, therefore a fat persons density is lower than an athletic person but an average person should be close to the waters density. (which is 1 in 4 Celcius)