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the obvious thing is the main ingredient one contains mainly clams and the other mostly oysters. the other thing that really separates the to are chowder is a heavy soup were the ingredients are blended together with stew there are still bits of the ingredients left in the final product

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12y ago
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12y ago

New England clam chowder is just a little thicker it is made with a roux, and Boston clam chowder is not.

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Q: What is the difference between clam chowder and oyster stew?
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