the obvious thing is the main ingredient one contains mainly clams and the other mostly oysters. the other thing that really separates the to are chowder is a heavy soup were the ingredients are blended together with stew there are still bits of the ingredients left in the final product
New England clam chowder is just a little thicker it is made with a roux, and Boston clam chowder is not.
Clam Chowder
Oyster crackers are small crackers often served with soups and chowders.
Tomatoes Adding tomatoes to New England clam chowder is incorrect. Manhattan clam chowder is a completely different recipe that is tomato based.
Yes, they serve clam chowder.
California Clam Chowder was created on 2004-04-20.
clam chowder (: dont ask why...
A well reviewed clam chowder recipe would be the New England Clam Chowder. You may find reviews on it as well as information at the Food Network website.
if you added water to clam chowder it would taste really watery
Freeze the ingredients before the milk is added. The, thaw, add milk and heat.
yes clamb chowder is indeed a medieval soup
the oyster
an oyster