While both ensuring you of a product from a certain region in Italy: I.G.P. is the same lable as used for other (Italian Geoprahical Protected) foods. I.G.T. is only used with Italian wines. I.G.P. will have a more instringent test of the product to ensure quality and in long term replace the I.G.T. seal. The other difference is that IGT is "within" the Table Wine quality, and I.G.P. is outside, more or less like D.O.C.
Italian rosato Spansh rosado
The difference between personalized wine and regular wine is simply that either the wine, the label, or both were made special order by someone, or it is just a regular bottle of wine purchased at a store. Personalized wines and wine labels are popular for weddings.
One is ink and one is wine.
"Wine" in English is vino in Italian.
austria
Sparkling Italian wine is called Prosecco.
The difference is that the fumet has a red wine in it. If not red wine some type of vinegerrette or acidic.
The Champagne appellation has recently been expanded to meet consumer demand. There appears to be no detectable difference between sparkling wine produced in Champagne and that produced just over the line. However, the price differential is enormous. People will pay much more for a wine that can be labeled Champagne even if it is undetectably different from other sparkling wine that is just as good.
When a wine is said to be dry, it is referring to how sweet it is. The less sweat, the 'drier' it is said to be.
"Champagne" is legally restricted to the sparkling wine of France's Champagne region produced according to its official standards. Similarly-produced wine from elsewhere was sometimes labeled "méthode Champenoise". Since the latter term is now banned in the EU, it is more common to see "méthode traditionnelle".
First, wine is alcohol. So drinking alcohol is no different than drinking wine.
A "wine cooler" with 7-up & a squeeze of lemon/lime,.,., a spritzer is made with sparkling water