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While both ensuring you of a product from a certain region in Italy: I.G.P. is the same lable as used for other (Italian Geoprahical Protected) foods. I.G.T. is only used with Italian wines. I.G.P. will have a more instringent test of the product to ensure quality and in long term replace the I.G.T. seal. The other difference is that IGT is "within" the Table Wine quality, and I.G.P. is outside, more or less like D.O.C.

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Q: What is the difference between Italian wine labeled IGT vs IGP?
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