No significant difference. Both refer to a type of sausage which is finely ground, cured beef or pork, usually seasoned with garlic and parika, and always sold precooked.
The origin of the sausage type is not clear, and the different names refer to the two cities which claim it. "Frankfurter" refers to Frankfurt-am-Main, Germany, while "Wiener" refers to Vienna, Austria ("Wein" in German). Both have produced such sausages for centuries, and it may simply be a case of the same thing developing in different places nearly the same time. (Some say that a wiener should be all pork, but that's not a universal standard.)
The term "hot dog", the usual American name, is also of unclear origin. Apparently Frankfurters (the people from the city, not the sausage) nicknamed them "Dachshundwurst" after short-legged hound that they resemble. While that name has fallen out of use, the Americanized nickname, which is derived from that, remains widely used.
Mostly just the name.
A wiener is the name for a frankfurter or similar type of sausage.
A wiener is meat. It is a frankfurter.
1. spelling: 'Wiener", NEVER "WEINER", named after the city of Vienna - i.e. Wien 2.Orginally, a frankfurter was a mildly smoked hot dog, shrivelled before boiling it in water 3. In contrast, a wiener was pretty much what we call a hot dog today
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A wiener is a frankfurter or similar sausage. You would look in the meat section of any grocery store. You could also find it in a deli.
A frank B frankfurter C wiener D wienerwurst E weenie F sausage are all names for hot dog.
A wiener is another word for a frankfurter. It is similar to a sausage and originally comes from Germany. They are made from minced and seasoned beef or pork. They are stuffed into a casing and then fried or boiled. Sometimes wiener is also used as a term for the common hot dog.
Synonyms for the compound noun 'hot dog' are frank, frankfurter, or wiener. There are also a number of other, regional terms for hot dog.
The correct spelling is "frankfurter."
The terms "wiener" and "frank" are often used interchangeably to refer to a type of sausage, specifically a hot dog. Both typically consist of a mixture of meats wrapped in a casing. The main difference may be regional dialects or colloquial usage.
A frankfurter is a sort of sausage.
Gourmet Lite Dietz & Watson hotdogs are only one point (old points) and they are DELICIOUS. Taste just like a 'regular' hot dog...