There isn't one. Bread Soda is the Irish name for baking soda.
There is no difference between cooking soda and baking soda. They are known for being the same product. Baking soda and baking powder are different products, however.
Soda baking powder is bicarbonate of soda and baking powder is baking powder
no, they are the same.
Baking powder is baking soda with cream of tartar added to it.
Nothin
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
no because baking soda is for cooking ONLY
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
it blows up from a chemical reaction
Cooking soda refers to baking soda. This terms is usually varied due to the region or part of the world.
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
You could use yeast instead of baking powder.
Yes it is because they all have the same yet different mixtures
None, its the same stuffSynonyms: Sodium hydrogen carbonate; sodium acid carbonate; baking soda; bicarbonate of soda CAS No.:144-55-8 Molecular Weight: 84.01 Chemical Formula:NaHCO3 Ingredient CAS NoSodium Bicarbonate 144-55-8