No, not in the actual condiment. The two versions are merely alternate Westernized spellings of the original fish-based Chinese sauce that ketchup hails from. This proto-ketchup became popular among Western traders in the late 17th century.
As it gained traction in Europe, the sauce went through many incarnations (including a walnut-based version) before settling on the tomato goop we know and love. That’s why it says “tomato ketchup†on some bottles—it seems redundant today, but that’s only because no one goes around asking for walnut ketchup anymore.
“Ketchup†is the more popular spelling, and it became so in the mid to late 20th century. Heinz was an early “ketchup†adopter, and other big brands switched over as it gained more market share. But either spelling is technically acceptable—for example, the USDA exclusively uses “catsup.â€
Basically, there is no difference. Catsup and ketchup are alternative spellings of the same word for a tomato-based condiment. The American Heritage Dictionary provides the following fascinating word history: The word ketchupexemplifies the types of modifications that can take place in borrowing—both of words and substances. The source of our word ketchup may be the Malay word kechap, possibly taken into Malay from the Cantonese dialect of Chinese. Kechap,like ketchup, was a sauce, but one without tomatoes; rather, it contained fish brine, herbs, and spices. Sailors seem to have brought the sauce to Europe, where it was made with locally available ingredients such as the juice of mushrooms or walnuts. At some unknown point, when the juice of tomatoes was first used, ketchup as we know it was born. But it is important to realize that in the 18th and 19th centuries ketchup was a generic term for sauces whose only common ingredient was vinegar. The word is first recorded in English in 1690 in the form catchup, in 1711 in the form ketchup, and in 1730 in the form catsup. All three spelling variants of this foreign borrowing remain current.
For a while the word “catsup” was more commonly used in North America, and then “ketchup” took over due to large-scale manufacturers like Heinz and Hunt's calling their product “ketchup.” Short answer: ketchup and catsup are the same thing; a tomato-based condiment with vinegar and spices.
ketchup is red and made from tomatoes
cocktail sauce is white
cocktail sauce is generally made by mixing ketchup, lemon juice and horseradish. Tartar sauce is white not cocktails sauce!
there no difference its the same meaning. Tomato ketchup, also known as catsup, ketsup, catchup, red sauce, and tomato sauce, is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup.
In the 50s, yes. Catsup was most often a slightly spicey-hot version of Ketchup, mostly unpopular with children. What good is a hot dog sauce that's not popular with children? Catsup faded from general use and from the market.
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Catsup is made of a plant called catnip while ketchup is mate of tomatoes.
yes ketchup is made with tomatoes and catsup is made with cats..served at chinese restraunts lol
Ketchup is. Scorched and catsup is not. It actually was an accident
The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices. That is the difference bye
Ketchup and Mayonaise makes thousand island sauce (otherwise known as prawn cocktail sauce)
Horseradish and Ketchup... or Hortchep
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Ingredients3/4 cup of gluten free ketchup (Try Mother's Mountain Ketchup from Maine) 1/4 teaspoon grated fresh lemon zest1/4 cup lemon juice (fresh juice only…but you knew that!)3 tablespoons drained horseradish1/4 teaspoon hot chili sauce
Ketchup is a condiment therefore it is not a dipping sauce.
In some places cocktail sauce a mayonnaise sauce and in other places it is not. There are just many different recipes for cocktail sauce. Mexican cocktail sauce has lime in it.
Some would say no, just like they say no for ketchup b/c alot of restaurants leave ketchup out on the tables all day long........HOWEVER......I do not like room temperature ketchup or cocktail sauce and don't trust it to sit out like that so I do put mine in the fridge....if you don't like it "so cold or that chilled", a few seconds in the microwave will take the chill off. LOL
There are about 15 calories in 1 tbsp of cocktail sauce.
No, marinara sauce has herbs and simply cooked tomatoes. Cocktail sauce has horseradish in it. I don't recommend alternating them.