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What the different between conventional cooking and micro-bake cooking?
Wiki User
∙ 15y ago
Conventional oven cooking is just that. Cooking something, or baking it rather, in a conventional oven. Micro-baking is where one takes a food item, frozen Pizza for example, and nukes it in the microwave or a period of time before putting it in the conventional oven to finish. If done properly you get the same quality as conventional oven cooking in less time without the soggy results of only cooking in the microwave.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoA microwave uses microwaves (hence the name) to cook food, microwaves penetrate most food substances and cook 'from the inside out'.
An oven uses heat waves which in simplistic terms are waves that heat the substance 'from the outside in'. Unlike microwaves heat waves do not penetrate.
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What kind of kitchen is conventional?
A conventional kitchen is one where all the food items are cooked from scratch from fresh produce, e.g. Bread is baked at the institute, the salads are freshly prepared etc. No/little convenience foods are bought for use in a conventional kitchen. A conventional kitchen is equipped with the appropriate equipment to facilitate the extensive cooking and baking processes required.
Why are pressure cooker used in cookery?
cooking food faster than conventional cooking
What is inversion microwave cooking?
Inverter microwaves (used in inversion microwave cooking) involve a newer technology than conventional microwaves, and produce more even cooking and defrosting. They replace the capacitors and transformers of conventional microwaves with circuit boards, so they are also much lighter and can contain more cooking space than conventional microwave ovens.
What do you have now and they didnt in the 1840s?
Conventional ovens, appliances, refrigerators, and preservatives are all different food and cooking items that did not exist in the 1840's. The invention of the refrigerator and preservatives are what helps food keep much longer than it did before and conventional ovens and appliances make cooking much easier and quicker.
What is the difference between cooking and culinary?
its the same thing just a different way to say it
Is the cooking time different for a confection oven?
What are the differences between regular and conffection ovens?
What do different spices do in cooking?
Different spices add different taste to what you are cooking
What are the different tools and equipments use in cooking?
different tools and equipment in cooking
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
What is a convectional oven made out of?
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
Does conventional oven also mean electric and gas ovens?
Conventional ovens come in both electric and gas models. When manufacturers use the word 'conventional', they are stating that the oven doesn't utilize convection technology. Using a very short description, convection cooking involves a fan or fans that distribute air throughout an oven for faster cooking times and more even temperatures.
Is it best to cook roast potatoes in a fan oven or a conventional oven?
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
