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Converted rice (or parboiled rice) is a white rice prepared from brown rice that has been soaked, steamed under pressure to force water-soluble nutrients into the starchy endosperm, and then dried and milled. The process normally results in firm, easily separated grains when properly cooked.

Reconstituted rice is rice that has already been cooked, the outer hull removed and then pushed through a press making rice looking pellets. It is dried and sold as instant rice. It has less taste and often less nutritional value than other rice dishes but can be more convenient.

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โˆ™ 2014-06-10 12:59:25
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Q: What is the difference between converted rice and other rice?
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