Converted rice (or parboiled rice) is a white rice prepared from brown rice that has been soaked, steamed under pressure to force water-soluble nutrients into the starchy endosperm, and then dried and milled. The process normally results in firm, easily separated grains when properly cooked.
Reconstituted rice is rice that has already been cooked, the outer hull removed and then pushed through a press making rice looking pellets. It is dried and sold as instant rice. It has less taste and often less nutritional value than other rice dishes but can be more convenient.
Instant rice is shorter to cok than converted.
long grain rice takes longer to cook than converted rice
one has trees and the other grows rice...
The difference between boiled rice and the other two is that it is boiled in water until cooked. Fried rice is refried in a pan after it has already been boiled. Braised rice and fried rice are the same thing.
One is cooked and the other isn't.
The difference between white rice and brown rice is that brown rice is more nutritious than white rice, and it becomes rancid 5 times faster than white rice.
What is the difference between pusa basmati rice and 1121 basmati rice?Read more: What_is_the_difference_between_pusa_basmati_rice_and_1121_basmati_rice
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
Rice is suitable for gluten free diets.
Paddy becomes rice after the removal of husk by threshing
wet rice is soggy and disgusting. normal cooked rice is perfectly cooked.
rice pudding is served cold while cream of rice is served hot
There are two types of rice, polished (white) and unpolished (brown) rice. The main difference between these two types of rice is that in polished rice the outer bran layer, which contain majority of vitamins such as B complex, is removed whereas it is present in the unpolished rice.
Egg noodles are made of flour and rice noodles are made from rice.
sushi rice is sticky and white rice is not and they have a distinct taste. Sushi rice is the short grain portion of white rice.
I don't even know the expression 'converted rice' in English. What sort of conversion?
There is no differrence .
Only the spelling. Both are rice cereal treats made with marshmallows and butter.
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Ones hot and ones cold.
One uses chow mein noodles the other uses sticky rice.
Rice vinegar is made from rice. White wine vinegar is made from grapes.
I would definitely say, a vegetable steamer is for vegetables, and a rice steamer is primarily for rice :D