The difference is the way heat is introduced to the food.
In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. Baking is used for bread & cakes which often require a leavener to cause the dough/batter to raise.
Grilling it direct heat from a source below the food item. In such as case barbecuing is grilling. Also restaurans have a "grill" that uses some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat
Grilling is healthier . in baking it soaks in it's own fat but with grilling the fat goes through the bars
grilling
Nothin
The difference.
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Baking powder is baking soda with cream of tartar added to it.
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
There isn't one. Bread Soda is the Irish name for baking soda.
Grilling and baking are both very popular forms of cooking.
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
Roasting and grilling.