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The difference is the way heat is introduced to the food.

In baking a food in placed into a hot oven and either conventional heat (conduction) or convection (circulated heat by fan) is used. Baking is used for bread & cakes which often require a leavener to cause the dough/batter to raise.

Grilling it direct heat from a source below the food item. In such as case barbecuing is grilling. Also restaurans have a "grill" that uses some sort of a flame source direct/indirect. Gilling is high heat that causes browning of the meat

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Rachael Donnelly

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Q: What is the difference between grilling and baking?
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