A hot house lamb is born in the late fall or early winter, while a yearling is a lamb that is a year old.
A hothouse lamb is a lamb that was born in the fall and raised indoors. Hothouse lambs are usually slaughtered at 40-60 pounds which is around 2 to 4 months old. This is in higher demand in December and April due to holidays.
The difference between a lamb chop and a lamb cutlet is the lamb chop is bigger than the cutlet.
a lamb is a baby sheep so the name of a baby lamb is a lamb.
Yearling is a lamb from older than 1 year but less than 2 years.
It was to be a yearling male lamb or billy goat (Exodus 12). See also:More about Passover
Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
Nope. If they were the same, then there would no difference between a lamb and a bull.
Matthew Rini
Most countries have there own regulations about the age of lamb, however it is widely acknowledged that lamb is a young sheep less than twelve months old. Yearling lamb is 12 to 24 months old.
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
Yes, although countries have there own regulations regarding the age of meat sold as "lamb", it's widely acknowledged that lamb is a young sheep less than one year old. Lamb, a young sheep that is less than one year old. Yearling lamb, a young sheep between 12 and 24 months old.
A lamb is a sheep that is 12 months old or less. The term lamb is most commonly used to describe the lamb's meat. When a lamb becomes a year old it is now referred to as a sheep.