Technically, no. But in culinary terms rind refers only to the orange bit - not the white pith. Peel is a term that is usually reserved for 'candied peel' where more of the pith is left on and then cut up and candied in sugar syrup.
That part of the orange (or lemon) that is peeled away from the fruit is called the peel. The rind is the colored "zest" that is scraped from the orange (lemon). Rind refers to a "zest" (a light scraping) of a citrus fruit.
Orange zest is the skin and orange peel can have a little bit of orange.
I hope that helped?
the zest is only the orange layer on the outside and the rind is the white underneath.
Rind or skin.
It's the peel of an orange.
It's the peel of an orange.
I believe it's just called an orange peel.
kind rind
Orange peel Orange Rind
rind
The colored outer rind of a citrus fruit is called zest. If you are making a recipe that calls for lemon or orange zest, be sure that you use just the colored part of the peel and not the white fleshy part. You can find a kitchen gadget called a zester to help you do this.
A small strip of lemon peel or any fruit is called a ZEST.
because it is bitter
shell
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.