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All olives do have pits, but can be bought already pitted.
Salad olives are olives that have been pitted and prepared for use in salads.
Salad olives are olives that have been pitted and prepared for use in salads.
Olives of all types (green, black, pitted, not pitted) have 0 (zero) cholesterol. Stuffed olives may be a different story.
I can give you several sentences.The surface of the metal was pitted from acid rain.We pitted the olives and ate them.Rain pitted the ground.
There are 36 calories in ten small black olives.
There are quite a few: olives are found in Putanesca sauce along with capers; olives, tuna, olive oil and sliced onions sauted together are used over spaghetti; saute olives and artichokes in some olive oil and serve over fettuccini.
Depends on the size of the jar, if they are pitted or stuffed and how large they are.
Olives can be pitted using a knife or a specialized tool for pitting. You can also eat an olive and spit the pit out.
It can either mean covered in smallish craters, called "pits" OR it can mean to have the pit or stone removed from a piece of fruit, such as a cherry or prune.
I don't know. I've been trying to find answer to this all night. I've decided to buy several varieties and sample until I have an answer. Report back well never...
The noun 'olives' (the plural form of the noun olive) is a common noun, a general term for a type of small, pitted fruit or a color.A proper noun is the name of a specific person, place, or thing; for example:Mezzetta Garlic Stuffed OlivesThree Olives Italian Restaurant, Ballston Spa, NY"Olives", a novel by Alexander McNabb