If you were baking a cake:
Self-Raising Flour - would make it rise
Plain Flour - wouldn't make it rise
People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Plain flour is just that, plain flour. Self-rising flour is plain flour with some baking powder and salt added.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
You can but you need to add baking powder and salt to it.
The difference between plain white flower and whole meal flour is that whole meal flour is a little denser. Also plain white flour is bleached so it looks white.
Self raising flour has the salt and baking powder included. Plain flour does not.Self rising flour is a combination of flour, baking powder, and a little salt. It's not just flour.
yes
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Read the label.
yes
Either one will work, but plain is usually used.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)