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Steak Neptune is steak that is pounded out, then crab is placed on one end, steak is then role up and then dredged in flour or cornstarch and pan fried. There are a few recipes on how to finish it on the internet. Steak Oscar is simply grill steak that is then topped with lump crab meat and covered with Béarnaise Sauce. It's really easy to make, especially if you use a prepared Béarnaise like Knorr.
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∙ 9y ago
Gregory Bangs Sr
Neptune - Topped with crab meat and shrimp
Oscar - Topped with crab meat
Both finished with bernaise
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What does Oscar your steak mean?
An Oscar steak is a steak that has crab meat layered over it.
Is there a difference between sirloin and sirloin steak?
No
What can you eat with a steak?
Asparagus is usually eaten with steak Oscar.
A steak weighs 14 ounces before grilling and 12 ounces when served The difference between the weights is called?
The difference.
What is the difference between stake and steak and how are they related?
Steak is cooked beef and a stake is something you put in the ground (it could also mean odds, as in "the stakes are high").
Difference between steak and meat?
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
What is tony abbott's favorite food?
steak and shark and most importantly fin soup
What is the difference between skirt steak and beef flap meat?
Flap meat is a cheaper tougher cut of beef compared to Skirt steak which has a higher marble of fat and less conductive tissue, it is often mislabeled nowadays.
What is the difference between Salisbury Steak and hamburger?
A hamburger (or burger) consists of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast. Salisbury steak is made of chopped beef which is shaped to resemble a steak and usually served in brown sauce. The Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823-1905), and the term "Salisbury steak" was in use in the USA from 1897. It is popular in the United States, where it is traditionally served with gravy and mashed potatoes or noodles.
Recipe ask for top Sirloin steak I have sirloin steak. Is there a difference?
the is basicly no difference between the 2 in new zealand, where i live, as we have a very high quality of beef and lamb products. but in other countries like America it my be different. The top sirloin steak would just be of a higher quality, so you could use sirloin steak, but there may be a slight difference in the "texture" of the meat. you may need to cook for less time or use more marinade if you are using marinade, ect, to regain some of the juicyness back to the meat. Kathy, Northland, New Zealand
What is the difference between porterhouse steak and t-bone steak?
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
Where is the cheapest place to buy steak?
OK, normally there is a correlation between price of steak and quality of steak. In that case, I would try to find a good balance between the two for a well priced good steak as opposed to a cheap crappy piece of sh**. Hope this helped!
