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Sugar covers a wide range of molecules that include dextrose. However, you are most likely referring to glucose which is the most common simple sugar or monosaccharide. Glucose and dextrose are isomers, meaning they have the same molecular formula (C6H12O6), but a different structure.
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∙ 11y ago
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What is the difference between granulated sugar and brewing sugar?
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
What is the difference between ringer's solution and lactated ringer's solution?
ringer lactate solution containing dextrose 5% while ringer solution not containing dextrose
Is dextrose homogeneous or heterogeneous mixture or pure substance?
Dextrose is a pure substance.
Is Dextrose an acid or a base?
Neither. Dextrose is a form of sugar. It is neither an acid nor a base.
What is the difference between corn sugar and cane sugar?
It doesn't matter.. Your body can't tell the difference.. Sugar is sugar
Does dextrose have protein?
No It Does Not Have Protein. Pure Dextrose Is Between 96 To 97% Pure Sugar In The Form Of Glucose.
What is dextrose made of?
Dextrose is a form of sugar, so sugar.
What is the difference between ordinary granulated sugar and brewing sugar?
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
What is the difference between granulated sugar and brewing sugar?
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
Does dextrose come from sugar cane?
Dextrose is corn-based.
Is dextrose all 100 per cent natural?
NO - dextrose is a corn product that is not metabolized the same as good old sugar...too much of it will cause you to gain more weight than you would with the same amount of raw sugar...don' believe the commercials that your body can not tell the difference between cane sugar and corn sugar...NOT TRUE! And over time your larger sized clothing will prove that!
Which are types of sugar dextrose fructose sucrose or lactotes?
Dextrose, fructose, and sucrose are the types of sugar. The fourth one is glucose.
What is nutritive dextrose?
Dextrose is a sugar (or carbohydrate) more commonly known as glucose. It is a common sugar found in most foods.
What is the name of sugar in grapes?
dextrose
Is dextrose a mineral?
No, dextrose is a simple sugar, an organic compound with the chemical formula C6H12O6.
What is the difference between ringer's solution and lactated ringer's solution?
ringer lactate solution containing dextrose 5% while ringer solution not containing dextrose
What is the name for sugar?
dextrose, sucrose, or glucose
