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Which are types of sugar dextrose fructose sucrose or lactotes?
Wiki User
∙ 13y ago
Dextrose, fructose, and sucrose are the types of sugar. The fourth one is glucose.
Wiki User
∙ 13y ago
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What is sugar a example of?
Dextrose, sucrose, fructose...
What are six different names for sugar?
Sucrose Glucose Fructose Dextrose Galactose Panocha
What is a synonym for sugar?
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
Does sucrose raise blood sugar level?
Sucrose is a type of sugar. Other types of sugar include glucose, fructose, and dextrose. Any sugar ingested raises blood sugar level.
What is the family name ending for sugar?
The suffix used to identify sugars is -ose.As is glucose, dextrose, sucrose, fructose, maltose
When reading labels look for alternate names of sugar such as?
Other names for sugar include: Sucrose Glucose Fructose Monosacahride Dextrose Lactose Maltose Disaccharide
Write a short note on sugar?
Sugar is food for plants and for people. People usually get their sugar from sugar cane, or beets. Sucrose, dextrose, glucose, fructose and galactose are all types of sugar.
What is an example of a sugar?
sperm hahaahhaha you like that
What type of sugar is glucose?
All sugar that is not glucose is a type of sugar as well. There are literally hundreds of different variations. Here are just a few; fructose, lactose, sucrose, dextrose, etc.
What type of sugar is not glucose?
All sugar that is not glucose is a type of sugar as well. There are literally hundreds of different variations. Here are just a few; fructose, lactose, sucrose, dextrose, etc.
What is the name for sugar?
dextrose, sucrose, or glucose
Which sugar do ants like better?
Diluted dextrose, fructose, melezitose and sucrose are the sugars that ants like best. Dextrose can be found in nectar, fructose in fruits and honey, melezitose in aphid honeydew, and sucrose in processed foods. The Formicidae family members in question split into protein- or sugar-loving foragers, with just about anything sweet being considered as potentially edible by the latter.
