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What is the difference between total sugar and total sugar as invert?
Wiki User
∙ 10y ago
Total sugar content is percentage by mass of sucrose (saccharose, C12H22O11, molecular mass 342 g/mol)
Invert sugar content is percentage by mass of the glucose (C6H12O6, molecular mass 180 g/mol) and fructose (also C6H12O6, molecular mass 180 g/mol) mixture produced from saccharose (C12H22O11) and water (H2O) by 'invertase' reaction:
- saccharose (C12H22O11) + H2O --> glucose (C6H12O6) + fructose (C6H12O6)
This is about 5% increase in mass and concentration value.
The total molarity is doubled, the sweetness also increased (about 20-30%) after inversion reaction.
Wiki User
∙ 10y ago
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