Veal is meat from a calf. It comes primarily from dairy bull calves that cannot be used as a part of the dairy operation since they, as males, cannot produce milk. Dairy bull calves are fed high concentrate feeds and milk replacer for a few months before being slaughtered at around 4 to 6 months of age.
However, veal can also come from dairy heifer calves, not just bull calves. Quite often there are chances that a heifer calf would be twinned with a bull, which could result in a heifer becoming a freemartin. Freemartins are sterile heifers and also add no value to the dairy herd, similar to a bull calf. They too would be culled along with the bull calves, fed in a similar fashion then slaughtered as veal.
Veal is beef.
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
the animals they come from...veal is from calfs
beef, it's veal but older
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
Beef, perhaps.
Veal isn't fish, it's beef, from calves.
It could be. The term "veal" describes beef made from young cows (calves).
Chicken is the animal chicken and veal is meat from a baby cow.
Very young beef is called veal. The majority of veal comes from male calves, however, it can be produced from either sex.
Veal