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Veal is meat from a calf. It comes primarily from dairy bull calves that cannot be used as a part of the dairy operation since they, as males, cannot produce milk. Dairy bull calves are fed high concentrate feeds and milk replacer for a few months before being slaughtered at around 4 to 6 months of age.

However, veal can also come from dairy heifer calves, not just bull calves. Quite often there are chances that a heifer calf would be twinned with a bull, which could result in a heifer becoming a freemartin. Freemartins are sterile heifers and also add no value to the dairy herd, similar to a bull calf. They too would be culled along with the bull calves, fed in a similar fashion then slaughtered as veal.

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13y ago

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