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There are too many differences. First, tableware. Chinese people use chopsticks while English use spoons, knives and forks. Second, according to their culture of food, Chinese prefer rice which is less familiar with English people. Well, too many which makes me hard to list them all.
What else can I help you with?
What part of the green onion do you eat when preparing a dish?
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
What part of leeks do you eat when preparing a dish?
When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
What part of the leek do you eat when preparing a dish?
When preparing a dish with leeks, you typically eat the white and light green parts of the leek, discarding the tough dark green leaves.
What is the English traditional dish?
the English traditional dish is turkey.
How do you work out which ingredients you need for a dish?
you are preparing to cook a dish. how do you work out which ingredients you need and how much of each to use
Which is your favorite Chinese dish?
sushi
What is the difference in dish soap and dish detergent?
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What is something called that gives instructions for preparing a tantalizing dish?
Recipe
How long should you cook off alcohol when preparing a dish?
When preparing a dish, alcohol should be cooked off for at least 10-15 minutes to ensure that most of it evaporates and only the flavor remains.
How much rice vinegar should be added per cup of rice when preparing a dish?
Typically, you should add about 1-2 tablespoons of rice vinegar per cup of rice when preparing a dish.
How do you teach about preparing a dish you are a specialist in?
If u r an expert in preparing a particular dish u will have to give a short description of the dish how it is prepared, then the ingredients,no.of persons it serves,and duration or time taken overall to prepare it an d finally the method in which you will have to explain it step by step.
What are the release dates for Easy Chinese - 2011 The American Dish with a Chinese Twist 2-22?
Easy Chinese - 2011 The American Dish with a Chinese Twist 2-22 was released on: USA: 28 July 2012
