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because hot chocolate is hot and cold chocolate milk is cold. LOL i need a real awnser
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
its gets cold because your breathing on it and the coldness by you absorbs in to the chocolate milk.
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
Yes, chocolate milk freeze's faster than whole milk?
Hi, let me start by explaining to you that milk chocolate is sweeter and dark chocolate is a bit richer. You may have hot chocolate for a drink, am I right? Well proper hot chocolate is made out of cocoa beans which are used to make hot chocolate. The difference between milk chocolate and dark chocolate is that dark chocolate is richer than milk chocolate. Hope this helped you!
Chocolate is poisonous to cats and dogs. Don't give them anything chocolate or chocolate-flavored.
Well, you can make instant hot chocolate and put water instead of milk....(although if its a health problem dont because most of the instant hot chocolates have powdered milk) and if its cold chocolate milk im not sure....make instant hot chocolate and cool?..
Cocoa is the plant from which chocolate flavor is derived by processing and adding milk and/or sugar.
Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.
Regular, dark chocolate has cocoa in it. Add some milk and it gets lighter and call it milk chocolate. White chocolate hasn't got any cocoa, which is why it's white. It can also contain milk, but that's not what gives it the color. The White comes from lack of cocoa.