Belgian chocolate tends to have a richer, deepers, and more flavorful taste to it that regular chocolates do. They also tend to have a higher quality of chocolate and cocoa in them, too.
Because they taste good, especially in dark Belgian chocolate.
They taste the same as any other chocolate would. Most chocolate bunnies tend to be milk chocolate, and some have milk chocolate or dark chocolate accents like eyes or bows, for example. They taste similar to how a chocolate bar would, or how chocolate chips taste. The only major difference is that the chocolate bunny may be a firmer consistency due to being molded into such a shape as a bunny.
There will be a color and taste difference between the two.
yes fact is that the nobles drank it but it didn't taste like normal chocolate that we eat their chocolate didn't have any sugar in it so the chocolate didn't taste very good.
Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.
They have a plain chocolate taste, as well as fudgy taste
Like liquid chocolate. Melt some and taste
Taste of Chocolate was created on 1990-10-30.
Chocolate! What else?
No. The reason for this is that dark chocolate is sweeter and if its to sweet it destroys the taste. If you really want to use normal dark chocolate you may have to put only 3 quarters of the actual amount.
The Difference Between fat food and normal food that fat food taste good but at have more oil or more cream or more sugar normal food taste good and it not have oil it have vitamins that are HEALTHEY
It taste's like a toffee flavor. If you get chocolate, it taste like chocolate toffee. If you get caramel, it will taste like caramel toffee.