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What is the difference of continental cuisine to western cuisine?
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Difference between continental cuisine and british cuisine Or Are they same?
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
Is French cuisine are a continental cuisine?
yes
What is the difference between international cuisine and regional cuisine?
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
What is the common ingredients in continental cuisine?
garlic
Could anyone please give you knowledge required for serving continental cuisine?
i am not perfect in continental cuisine but some knowledge may i provide u .....basic knowledge is very important in continental cuisine....apart from that any creativity u make it by ur own......
What is a sentence with the word continental?
Continental drift occurs very slowly. That restaurant serves raditional continental cuisine.
What is occidental cuisine?
western food.
What is the history of the western cuisine?
The history of western cuisine is a mishmash. There are very few western dishes that do not draw influences from other parts of the world.
Ingredient used in continental cuisine?
Continental cuisine is food that originated from Europe. It can include items such as Wiener Schnitzel, Sauerbraten, pierogi, borscht, Irish stew, Swedish meatballs, and Welsh rarebit.
What is the difference between continental cuisine and Mediterranean cuisine?
Continental cuisine is something commonly found in large hotels/chain hotels. It's a mixture of dishes taken from mainly French and Italian cooking which are acceptable to most people eg. boeuf bourgignon, osso bucco,which arere relatively easy to prepare and give a good profit margin. Continental cuisine rarely seems to have German dishes or Belgian dishes or Swedish dishes yet they are all part of the continent of Europe. Mediterranean cuisine is more specific, but still an umbrella term, being based on a common theme round the European shores of the Mediterranean that is fish, seafood, tomatoes, olive oil, rice, pasta . It tends to favour the Italian and Provençal French treatment of these types of ingredient but with some dishes from Spain. Moroccan, Tunisian and Libyan cooking also ought to be counted as Mediterranean as they border the Mediterranean and use many of the same ingredients but they have to labour under another umbrella term, North African cuisine. =============================================================================== Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.While Continental cuisine is a style of cooking that includes the better-known dishes of various western European countries.
Does fried chicken is a continental cuisine?
no, it is western in origin because of large breeds of chicken, poultry meat in Asia are much leaner and smaller, therefore not suitable for frying, but rather for making soups etc.
What is the difference between Asian cuisine to international cuisine?
Just google it hun :) xx
