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Carbohydrate is the primary source of energy & lipid is energy storage
The features of the lipid content of food are Omega-3 fats, which are found in fish.
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
Lipids are triglycerides, fatty acids, and oils that are stored energy in cell membranes. Lipid content is the percent or amount of lipids found in a substance.
The lipid content of a shampoo determines if it will make your hair look shiny or greasy.
no
Bile is secreted by the hepatocytes of the liver. It is stored in the gallbladder between meals and upon eating is discharged in the duodenum where the bileaids in lipid digestion.
Another work for Lipid is "Fat". Fat does not dissolve in water-so they are not easily broken down by lipase in the watery content of the gastrointestinal tract.
Due to variation in the fatty acid composition.
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The main cause of getting overweight is eating too much food that has fat and lipid at high content. When lipid is not digested fatty acids acids and glycerol content in human body will decrease. No excess fatty acids and glycerol, therefore no fatty acid and glycerol to store in body. This helps overweight people from gaining more weight.