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the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........

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15y ago

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Why does an apple dissolve when it's rotting?

An apple dissolves when it is rotting because the acids and the air around the apple.


What does an apple do to your skin?

rotting it.


When was Fresh Fruit for Rotting Vegetables created?

Fresh Fruit for Rotting Vegetables was created on -19-06-05.


How can I prevent my Fuji apple core from rotting?

To prevent your Fuji apple core from rotting, store it in the refrigerator in an airtight container or wrap it in plastic wrap to keep it fresh. Additionally, you can sprinkle some lemon juice on the core to help slow down the oxidation process and prevent it from turning brown.


How long can salt keep an apple from rotting?

Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.


How salt stop apples from rotting?

Salt stops an apple from rotting due to its antibacterial properties.


Does salt sprinkled on an apple slow it from rotting?

YEs


How do you make an apple from rotting?

If you want it to stop rotting,cover the outer core and inner core with lemon juice.


Is a rotting apple a chemical or physical change?

When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.


Which apple will stay fresh apple in container or apple in outside?

the apple outside will stay fresh if its still on the tree


Why is rotting apple a reaction in which energy is neither absorbed nor released?

Rotting of an apple is a biochemical process. The energy needed for the decomposition is already present in the apple in the form of chemical bonds. As these bonds break down during rotting, the energy is used up without being released or absorbed from the surroundings, making it a non-energetic process.


Why do fresh fruits a vegetables get soft when mold grows on them?

They are rotting as all things do.