If you want it to stop rotting,cover the outer core and inner core with lemon juice.
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
An apple dissolves when it is rotting because the acids and the air around the apple.
rotting it.
Salt stops an apple from rotting due to its antibacterial properties.
the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........
YEs
Baking soda can help slow down the process of an apple rotting due to its ability to create an alkaline environment that inhibits the growth of bacteria and fungi. However, it is not a foolproof method and may not completely prevent rotting. Keeping the apple cool and dry will also help extend its shelf life.
Rotting of an apple is a biochemical process. The energy needed for the decomposition is already present in the apple in the form of chemical bonds. As these bonds break down during rotting, the energy is used up without being released or absorbed from the surroundings, making it a non-energetic process.
A rotting apple is an example of a reaction in which energy is neither absorbed nor released because the process is exothermic (energy is released) but the heat is absorbed by the surroundings, so the system doesn't gain or release energy overall. The energy just moves from the apple to the environment.
Salt keeps an apple from rotting but acually from my point of view i did this for my science project and it turned outa lemon juice turned out to work better than salt so try it and see what happens :P
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.
no because its not changing into a new substance. actually its a physical change