Salt stops an apple from rotting due to its antibacterial properties.
Salt
Salt
To stop something from rotting we preserve it. Preservation means to stop from rotting.
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
cheeses, apples and strands of hair
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People did that because it helped stop the wound rotting. Now people talk about it because it stings mightily.
Actually, oxidation is a part of the rotting process.
YEs
the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........
When fruits become sticky on the outside especially apples they are rotting.
Very probable salt stop the action of the enzyme poliphenol oxidase (this enzyme help the oxidation of apple internal surface).