Salt stops an apple from rotting due to its antibacterial properties.
Salt
Salt
To stop something from rotting we preserve it. Preservation means to stop from rotting.
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
cheeses, apples and strands of hair
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People did that because it helped stop the wound rotting. Now people talk about it because it stings mightily.
Actually, oxidation is a part of the rotting process.
YEs
the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........
Very probable salt stop the action of the enzyme poliphenol oxidase (this enzyme help the oxidation of apple internal surface).
Washing apples with soapy water will actually remove the natural coatings that protect the apple from outside things that want to eat it such as mold or bacteria. If you need to wash apples they should be washed in a salty bath and not rinsed off. The salt will act as a barrier to the hungry intruders that want to rot it away and won't leave a soapy taste in your mouth when you decide to eat the apple yourself.