Very probable salt stop the action of the enzyme poliphenol oxidase (this enzyme help the oxidation of apple internal surface).
No! Water will just make the apple brown quicker.
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
GREAT question! :) Put water, and brown sugar in a pan on medium heat, wait for the water to simmer and thicken with the brown sugar, then put in the sliced apples. After that it is just a matter of time for the apples to get soft, tender, sweet and juicy!!!!!!!!
For short term, dip in solution of lemon juice and water.
you should feed it apples water and healthy food
If you put lemon juice in the water it will prevent the browning.
Yes they can...just cover them with water until you are ready to use them...so they will not brown like cut apples.
I did an experiment with 4 different types of apples. They were Royal Gala, Red Delicious, Pink Lady and Granny Smith apples. If you cut the apples into quarters the Royal Gala apple goes brown in 2 hours and 5 minutes, the Red Delicious apples go brown in 4 hours and 20 minutes and the Pink Lady apples go brown in 6 hours and 29 minutes. Granny Simth takes 6 and a half hours.
you can eat apples=but i dont know what you can drink possibley flat cola i know you should have lots of water and stuff....................................=
Head Gasket blown- sounds like oil is in the coolant .this mixes with water and emulsifies creamy brown sludge.
I like pent butter with pickles and water melon. If you like this please rep lie.
Needs water and sunlight and stuff just like every plant