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Salt stops an apple from rotting due to its antibacterial properties.
When you have 17 apples there are indeed 17 apples.
the difference iz dat rotting apples are bad for cancer people and fresh iz good for ur health..........
When fruits become sticky on the outside especially apples they are rotting.
yes, kinda, because apples can rot, and basically all insects are attracted to rotting things, so when the rotting apples either stay on or fall off of the tree, it usually leaves that disgusting pile of bug/fly/(insects) that you see when you go apple picking.
Vitamin C. You can use lemons. If you don't want your apples sour, you can use a dissolving Vitamin C pills and insert your apples in them.
cheeses, apples and strands of hair
Yes, rotten apples are matter because they have mass and take up space. Matter is anything that has mass and volume, and even rotting apples still have physical properties that classify them as matter.
Depending upon the processing, fermented apples are the makings for hard cider, fruit wines, and cider.
Crush the apples, collect the juice, rack into bottles with a fermentation lock. Sit back and wait.
Apples require light to ripen, but the main factor is heat. Most fruits should stay cold to slow down the rotting process, but bananas are the opposite. Heat makes bananas ripen quicker.
Yes, hard cider is acidic due to the presence of natural acids from the fermentation process of apples.