0
What else can I help you with?
How salt stop apples from rotting?
Salt stops an apple from rotting due to its antibacterial properties.
How long can salt keep an apple from rotting?
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
Does salt sprinkled on an apple slow it from rotting?
YEs
How much sugar salt and fat is there in an apple?
An average-sized apple contains about 19 grams of sugar, almost no fat, and negligible amount of salt.
Can sugar make an apple to rot?
Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. Taking certain precautions to prevent exposure to fungi and over ripening will prevent the rotting of the fruit. Washing the fruit in lemon juice and/or storing the fruit in airtight containers and removing rotting fruit are examples of ways to prevent rotting
What can stop rotting?
To stop something from rotting we preserve it. Preservation means to stop from rotting.
Why can salt and sugar be used as a preservative to prevent spoilage?
Salt and sugar act as preservatives by drawing out moisture through osmosis, which inhibits the growth of bacteria, yeast, and mold that cause spoilage.
What did colonial villagers use to stop meat rotting?
Salt
What colonial villagers use to stop meat rotting?
Salt
What is the pronoun for salt and sugar?
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
What dissolve first in Apple Juice salt or sugar?
It isn't really a matter of what would dissolve first, as it is which dissolves faster. Both would dissolve at the same time, but the sugar would dissolve faster, and in higher quantities. Sugar has a solubility of 211.5 g/100 mL of water where salt only is ~37 g/ 100 mL. Sugar still dissolves faster even though apple juice has 10.8 g of sugar per 100 mL, since the solubility is as high as it is, sugar would dissolve first.
What happens when you soak apple slices in vinegar?
''Yes because apples have less calcium and salt water has more protein and lemon juice has more sugar than all two. So the answer is yes''
