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The main distinguishing feature of confectioners' sugar is that its a very fine powder (while regular sugar is often in powder form, it is more granular, hence the name granulated). This helps the confectioners' sugar dissolve faster, which may aid in some applications.

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10y ago
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13y ago

Confectioners sugar is usually referred to as 10X, this means that is has been ground more finely than granulated sugar. Granulated sugar is a more coarse version.

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Q: What is the differene between confetioneers sugar and granulated sugar?
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What is the difference between granulated sugar and regular sugar?

Most people say "sugar" to mean granulated sugar. Different sugars are pure cane sugar and confectionery sugar (the powdered kind).


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