Because it has sugar in it (lol) and it didn't come from a natural resource.
When purchasing anything, the price depends on many things. Among them is the foremost of desire. If you want something bad enough, you will pay the price for it. This is well known in advertising circles which is why a new product is so heavily advertised.
Soda, on the other hand, already has a reputation. The advertising costs go down and in store merchandising will account for most of the advertising dollars. When certain stores demand a loss leader (marketing term) for a limited time, the soda companies comply. This builds customer loyalty and name brand visibility.
Other factors such as manufacturing costs, packaging, and formula have their place too. But for just water, the costs are offset by the bottling plant. Should you want the product, you will pay the amount that the company is asking. It's a simple case of supply and demand. Generic water is much cheaper than name brand and has no additives. The additives are what make water pricey.
soda is carbonated!
The difference between soda and water is that water is made from 2 hydrogen atoms and one oxygen atom. Soda is man made with caffeine and sugar that is basically unhealthy if you drink it too much.
1. heat the soda water at different temperatures 2. titrate the soda water against a known concentration of base (like NaOH) 3. alternatively, you can weigh the mass of the soda water before and after heating
Soda water
The solvent of soda water the Soda Water Itself.
A can of soda can float in salt water because the salt water is more dense than the can of soda.
The difference between soda and water is that water is made from 2 hydrogen atoms and one oxygen atom. Soda is man made with caffeine and sugar that is basically unhealthy if you drink it too much.
They should be so similar that they could be repeatable.
you can tap tap
absolutely
The reaction between the water and baking soda is likely an acid base reaction, which produces water, carbon dioxide, and acetate. Therefore, it can be assumed that if baking soda reacts with water, the water is acidic. This means that it has a pH less than 7.
1. heat the soda water at different temperatures 2. titrate the soda water against a known concentration of base (like NaOH) 3. alternatively, you can weigh the mass of the soda water before and after heating
Club soda contains CO2 and, occasionally, sodium salts. Tonic water always contains quinine.
soda, water, coffee, tea etc.
There isn't one. Bread Soda is the Irish name for baking soda.
soda is the best to do it in
if you boil the water the baking soda will disolve
A tablet cannot be dissolved by soda. This is because it has different chemicals than water. If you are ever sick always dissolve it in water. or maybe just eat the tablet plain!