Chowders are usually made with meat or seafood and potatoes, made with a milk or cream base. Chowders are thicker than soups
Here are dozens of delicious soups and chowders for the slow cooker. The recipes include corn chowders, potato soups, chicken soup recipes, fish and seafood soups, and many more. Quick preparation and slow cooking makes for an easy meal or lunch.
Oyster crackers are small crackers often served with soups and chowders.
Specialty soups are unique, often gourmet varieties that showcase distinctive flavors, ingredients, or preparation methods. They can include regional or cultural recipes, seasonal ingredients, or creative combinations that elevate traditional soup-making. Common examples might include bisques, chowders, or soups featuring unusual proteins or exotic spices. These soups are typically crafted to provide a memorable dining experience, often served in upscale restaurants or specialty food establishments.
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Thick soups that are most likely to contain seafood include chowders, such as New England clam chowder and corn chowder, which often feature clams or other seafood. Bisques, particularly lobster bisque and shrimp bisque, are also rich, creamy soups that highlight seafood flavors. Additionally, bouillabaisse, a traditional Provençal fish stew, combines various types of fish and shellfish in a thick, flavorful broth.
Mungdall
yes
Nobody, Chowder doesn't like Panini
why is the distinction between insurable and uninsurable risks is significant for the theory of profit
A cell wall is the primary distinction between plant and animal cells.
The major distinction in this system is between consumer and industrial products.
NO