Salmonella isn't all that fast. Onset of symptoms can take anywhere from 12 to 74 hours. If it hits in an hour or less, it is likely a chemical or it could be Staphylococcus aureus. See Related Links.
In most people, infection will last 4 to 7 days before resolving itself. During that time a person should rest and try to remain hydrated.
Diarrhea usually lasts for about four days. The illness usually ends in about five-seven days.
7months, if it hasn't shown up by then, you don't have it
until there are no longer any symptoms
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Salmonella can be found in both chicken and eggs, although the incidence is more rare in eggs.
Salmonella is a group of bacteria that can cause illness in humans. No, not all chicken have salmonella but some do. Therefore, it is important to store, prepare, handle and cook raw chicken as per food safety guidelines.
yes the higher tempetrue will kill the bacteria (new answerer) and if the chicken is too uncooked, the salmonella reproduces and stays in the chicken
Bird flue and salmonella
you can get salmonella from uncooked or not cooked enough food such as chicken your meats really. hoped this helped :)
salmonella
The answer is eating uncooked chicken.
Salmonella
Salmonella.
Salmonella.
You DIE