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SEAWEED
SEAWEED
Rice Balls are made by combining Rice and Laver Seaweed on the Cutting Board. You can grow Rice in the Fall, and Laver Seaweed can be foraged on the beach in Winter.
Laver (as in a type of seaweed dish eaten in Wales) = leivehr (לייבר) Laver (as an old-fashioned word for wash basin) = agan (אגן)
Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)
Wales is famed for its leeks, lamb, seafood and seaweed (laver) so any dish containing these would be traditional. Typical Welsh dishes include cawl (lamb and leek stew), laver bread, and steamed cockles. Welsh cakes, cooked on a bakestone, are traditional, as are faggots and roast lamb with laver sauce.
Economic importance of bacteria
Economic importance of cotton stainer
economic importance of phylum chordata
desceibe the importance of seaweed in marine ecosystem
The economic importance of mollusc is that there are a staple food in many countries.
The economic importance of earthworms is highly under-rated.