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What is the effect of campylobacter in food handling?

Updated: 11/10/2022
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Manozo143

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14y ago

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Campylobacter is a bacteria that causes food borne illnesses. It is found in raw poultry, raw milk, and undercooked meats. Common symptoms include bloody diarrhea, muscle pain, nausea, fever, and vomiting.

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Q: What is the effect of campylobacter in food handling?
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