Campylobacter is a bacteria that causes food borne illnesses. It is found in raw poultry, raw milk, and undercooked meats. Common symptoms include bloody diarrhea, muscle pain, nausea, fever, and vomiting.
Campylobacter is a genus of bacteria, campylobacter jejuni is associated with human food poisionings.
There is not a huge effect but it can taint the overall taste of the food.
Campylobacter jejuni can cause the stomachflu, and food poisoning.
Campylobacter is a bacterium that sometimes causes abortion in animals and food poisoning in humans.
Campylobacter infections account for a substantial percent of food-borne illness encountered each year.
It causes a type of food poisoning.
The most common foodborne illnesses are caused by a bacterial pathogen known as campylobacter. This pathogen is ingested through improper food handling procedures or an unsanitary food environment. It is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps.
Salmonella, campylobacter
Salmonella is a concern, especially regarding food preparation and handling, because it can make people extremely ill, or worse depending upon the individuals circumstances.
Salmonella, campylobacter and botulism can cause food poisoning
campylobacter moves by a infected animal or human coughing ir sneezing and another human or animal breathing in that air you can also get it by eating contaminated food or water.
The most common effect is an awful case of food poisoning or sometimes you can catch a parasite we all know as pin worms or tape worm. Very nasty stuff!!