Salmonella, campylobacter
One type of food poisoning is Botulism. Botulism is serious food poisoning that is very rare in the US. The toxin enters the nerve cells and blocks transmissions so that muscles become weak. Botulism IS NOT contagious.
what are the 5 main faults resulting in food poisoning outbreaks
one of the main ways that bacteria produce disease in humans is through food poisoning
I'm guessing that you're talking about the bacteria/viruses/etc... that are responsible for food poisoning. The "related link" is a decent website that gives a great deal of information on the subject.
bacteria & sugary food
I'd say false. No fridges in those days and I read that diarrhoea was a leading cause of death and that is one of the main symptoms of food poisoning
Wastage of food basically means all the food that's been made for you, the leftovers is your waste. Wastage of food is the remainers so its what rats would feed off of. Whereas food spoilage is the nutrictional value and its not very good. This means your food is not allowed to be eaten as flavour and texture have been contaminated. There are three types of organismes that cause food spoilage and these are Microbial Spoilages including Bacteria, yeasts and horrible moulds... :) Theres a difference between the two, the only simularity is what they are to do with food.
The bacteria that is believed to be the main cause of Black Death (bubonic plague, pneumonic plague and septicemic) is yersinia pestis.
Undigested food - and bacteria.
they eat smaller organisms like bacteria
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
Bacteria can cause foodborne illness one of two ways:# Infection happens when the bacteria are ingested and grow in your digestive tract and make you ill. # Intoxication happens when bacteria have grown in the food and formed a toxin which makes you ill. Intoxication can occur even after the bacteria have been killed off.