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mk
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
Coumadin can effect the Hemoglobin levels and make you more likely to develop Anemia disorders. The possibilities of developing an extreme case of Anemia is very high though.
This is called the Bohr effect where a increase in pC02 which decrease the pH leads to a decreased affinity of hemoglobin to oxygen. This means that hemoglobin unloads oxygen in areas where pC02 is high e.g. active tissue and that the binding coefficient of hemoglobin is highest in the lung where pC02 is negligible.
pH and Temperature both impact the enzyme's function.
mk
All hemoglobin has something called the Bohr effect, which is a negative effect of binding oxygen by hemoglobin in the presence of acid. This effect is some what exaggerated in diving mammals.
temperature, pressure, presence of other chemical species (for the same solute and the same solvent)
No change
With a lot of heat, the enzyme will be denatured meaning it will lose its shape and therefore its function.
effect of temperature
Temperature has the most effect, closely followed by pH.
Coumadin can effect the Hemoglobin levels and make you more likely to develop Anemia disorders. The possibilities of developing an extreme case of Anemia is very high though.
It decreases the amount of Red blood cells that can transport O2 because smoking decrease the hemoglobin activity.
Haldane effect
effect of temperature on elasticity
This is called the Bohr effect where a increase in pC02 which decrease the pH leads to a decreased affinity of hemoglobin to oxygen. This means that hemoglobin unloads oxygen in areas where pC02 is high e.g. active tissue and that the binding coefficient of hemoglobin is highest in the lung where pC02 is negligible.