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The larger the surface area then the more heat is conducted and heating time is reduced.
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∙ 10y ago
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What does fond mean in Cooking pans?
Type your answer here... it is the bottom cooking surface of the pan
Cooking time mini fluted pan?
Cooking time in any sort of pan depends on the recipe being prepared.
Why do you think you use butter or margarine in the pan?
It's used... to stop food sticking to the surface of the pan while it's cooking.
Will cooking tomatoes in a cast iron pan adversely effect the pan?
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
Can you run water on a hot pot or pan?
You can, but why would you want to. The thermal shock to the pan can cause it to warp and the cooking surface will not be even for the food to cook. The thicker the pan the more resilient it is.
Is a copper cooking pan an insulator?
No, a copper cooking pan is a conductor, not an insulator.
Do you need to double cooking time on sheppard's pie if you double the recipe?
No, cooking time is only affect by how big or small your baking pan is. If it is larger, use the same cooking time to accommodate the larger portion.
A wide shallow metal container used for cooking?
A wide shallow metal container used for cooking is a pan.
Which cooking pan cook betther?
It Depends On What Your Cooking
Why does snow melt in a cooking pan?
Snow does not melt if placed in a cooking pan if that cooking pan is placed in the snow outside.There is nothing inherent about a cooking pan that will cause snow to melt, snow melts when it warms up - there has to be an application of heat. Heat causes snow to melt.
What is the term for cooking in pan with little or no fat?
pan frying
What is a conditioned pan?
A conditioned pan is a pan that has been used for cooking at least once.
