go die
An end product of CO2 is formed during anaerobic respiration in germinating seeds. This can be determined by an experiment with mercury test tube and germinating seeds.
The germinating seeds have a higher metabolic rate and need more carbon dioxide in order to live, whereas the non germinating seeds do not need as much carbon dioxide to survive.
Yes. Pea and bean seeds may even begin germinating during the experiment. Main concepts All cells (plants and animals) perform cellular respiration to maintain homeostasis and grow.
No, as cell respiration (anaerobic and aerobic), both need the seeds to be alive.
respiration increases as temperature increases so you could infer that if the seeds are warmer than the surrounding evironment, then respiration is occuring.
this should help:Respiration slowed down when the temperature was reduced, and respiration increased when the temperature increased. The germinating pea seeds consumed the most oxygen. The vials containing the dry seeds and glass beads had the same result. When the germinating seed is cooled down however, the rate of oxygen consumption is reduced drastically because all of the cellular processes are slowed down from the cooler surroundings. The germinating seeds consumed almost no oxygen throughout the experiment in the 10-degree C water bath. In the room temperature water bath, the glass beads, and the dry pea seeds and glass beads consumed the least amount of oxygen (see chart 1). Which means that the germinating seeds would slow down their respiration rates because of the colder temperature. They consumed almost three times as much oxygen as the glass beads alone, and the glass beads and dry pea seeds.
· An anaerobic process It is the metabolic process that requires no oxygen to generate energy for example respiration in the absence of O2 is called anaerobic respiration.
because dry seeds are dormant and have a very low metabolic rate (as opposed to a germinating seed)
Because to stay alive
A propagator.
abscisic acid
Oxygen.