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What is the energy rich waste product of fermentationWhat is the other waste of product of fermentation?
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What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
What form is energy is stored at the end of photosynthesis?
Chemical energy
How does clostridium botulinum obtain energy?
Like other members of that genus, C. tetani is an obligate anaerobe, so the only way of getting energy is by a form of fermentation.
Which of these compounds passes high-energy electrons to the other?
i thinks it is alcoholic fermentation
Which of these compounds passes high energy electrons to the other?
i think it is alcoholic fermentation
How are fermentation and cellular similar?
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
How are fermentation and cellular respiration similar?
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
Differences between fermentation and respiration?
one uses oxygen to get energy and the other uses yeast!Fermentation does not need oxygen. Aerobic respiration need oxygen
What pathway is used to make energy when no oxygen is present?
Fermentation other wise known as anaerobic.
What is fermentation products?
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
Propionibacterium (chemoorganotrophs)?
are Gram-positive rods 2) Organisms produce propionic acid as end product of fermentation 2.1) Essential in the production of Swiss cheese 2.2) These organisms can also ferment lactic acid 3) Can extract residual energy from waste product of other organisms
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
What enzymes in milk cause citric acid?
Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
List the two type of fermentation and tell where each take place?
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
What form is energy is stored at the end of photosynthesis?
Chemical energy
