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Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
enteral
Tube feeding is an example of Enteral nutrition
below 5
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
monitoring
anything over 300 degrees
enteral nutrition product
This procedure, called enteral nutrition, maintains the patient's nutrition if the stomach is slow to recover normal function.
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
as far as poultry is concerned, between 99 and 100oF i if using a fan for air circulation.