The substrates of cellulase is cellulose.
i think it is glucose
alpha-amylase enzyme is used in the liquefaction of starch in the production of sugar syrups.
The temporary complex formed after an enzyme acts on its substrate.
Carbohydrase is the general term for an enzyme that breaks down different types of carbohydrates. Amylase is one that converts starch into glucose. Isomerase can convert glucose into fructose. Fructose has a sweeter taste than glucose and therefore does not need to be used as much. This means that fructose can be used in 'diet' foods as the food will contain less calories.
The theory of the enzyme is really quite simple-patronisingly easy really. So firstly we start off with the Lipese enzyme which breaks down fat-quite usefull really with todays growing obeseity epidemic, then we move on to carbohydrase enzyme which breaks down carbohydrate-(people which suffer from diabetes lack in this particular enzyme). Expert scientists believe that in a few years the number of enzymes in the body will rapidly increase.
You have to see what kind of enzyme it is.Since enzyme is SPECIFIC of doing a certain reaction, what it matters is what the enzyme is.For an example,Starch ---amylase--> MaltoseHydrogen Peroxide ---Catalyse---> Water (H2O) + Oxygen (O2)Please refer to http://wiki.answers.com/Q/What_is_the_product_of_an_enzyme
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
The carbohydrase enzyme and amylase enzyme are the enzymes exclusive to America.
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
Amylase is a type of carbohydrase enzyme. In humans it is produced in the pancreas.
1)enzyme is a chemical substance that digest starch and reducing sugar 2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve! Rate This Answer
Carbohydrase is an enzyme that catalyzes the breakdown of carbohydrates into simplesugars. so this intern allows the carbohydrates energy to be distributed through the body quicker than just taking in carbohydrates on their own.
1)enzyme is a chemical substance that digest starch and reducing sugar 2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve!
alpha-amylase enzyme is used in the liquefaction of starch in the production of sugar syrups.
The enzyme that breaks down starch is called amylase
The substrates of carbohydrase are carbohydrates. This gets further broken down into simple sugars. Hope this helps. :)
The temporary complex formed after an enzyme acts on its substrate.
The process starts in the saliva in your mouth, where an enzyme called carbohydrase begins to digest the carbohydrates. As the carbohydrates travel down the body and enter the stomach, enzymes attach and finish the digesting.