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The theory of the enzyme is really quite simple-patronisingly easy really. So firstly we start off with the Lipese enzyme which breaks down fat-quite usefull really with todays growing obeseity epidemic, then we move on to carbohydrase enzyme which breaks down carbohydrate-(people which suffer from Diabetes lack in this particular enzyme). Expert scientists believe that in a few years the number of enzymes in the body will rapidly increase.
What else can I help you with?
How does the casein digestive enzyme aid in the breakdown of proteins in the body?
The casein digestive enzyme helps break down proteins in the body by specifically targeting and breaking apart the protein molecule called casein. This enzyme works by cleaving the bonds between the amino acids in casein, making it easier for the body to absorb and utilize the protein for various functions.
How does a noncompetitive enzyme inhibitor function to inhibit enzyme activity?
A noncompetitive enzyme inhibitor works by binding to the enzyme at a site other than the active site, causing a change in the enzyme's shape. This change makes it harder for the substrate to bind to the enzyme, reducing its activity.
How does the stomach protease enzyme function in the process of breaking down proteins during digestion?
The stomach protease enzyme works by breaking down proteins into smaller molecules called peptides. It does this by breaking the bonds between the amino acids that make up the protein molecules. This process helps to make the proteins easier to digest and absorb in the body.
What enzyme works in conjunction with Atp to produce bioluminescence?
The enzyme luciferase works in conjunction with ATP to produce bioluminescence. Luciferase catalyzes the oxidation of luciferin in the presence of ATP, resulting in light production.
What is the true relationship between pH and enzyme action?
The enzyme has an optimal point of pH at which the enzyme works best. For example a catalase enzyme works best in a pH of 7. When the pH changes it denatures the enzyme causing it to not be able to react with the substrate.
What is the name of the theory that describes how an enzyme works?
Lock and Key hypothesis
How might very low pH affect an enzyme's hydrogen bonds?
A very low pH can break the hydrogen bonds in an enzyme which causes the shape of the enzyme to change shape making the enzyme unable to do it's job. This is called "denaturation" However some enzymes such as pepsin only work in a low pH (pepsin works best in a pH of about 3) so it does depend on the enzyme.
What term describes reactants when they associated with enzymes?
if you mean what do you call the substance that an enzyme works on then that's called a substrate
Is matter made up of tiny strings?
At the subsubsubstomic level, possibly; string theory describes how that works.
What is the thing an enzyme works on?
Substrate
What describes describes music theory?
Music theory is the study of how music works. It examines the language and notation of music. It seeks to identify patterns and structures in composers' techniques, across or within genres, styles, or historical periods.
What happens to the enzyme after the reaction is complete?
enzyme works as a catalyst before and after the reaction it is preserved
What are coemzymes?
These are either a vitamin or mineral that works with an enzyme. The enzyme doesn't work without it (them).
What is the optimum pH for enzyme B?
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
How does the casein digestive enzyme aid in the breakdown of proteins in the body?
The casein digestive enzyme helps break down proteins in the body by specifically targeting and breaking apart the protein molecule called casein. This enzyme works by cleaving the bonds between the amino acids in casein, making it easier for the body to absorb and utilize the protein for various functions.
What is the material that the enzyme works on called?
its called a substrate
What enzyme works in the opposite direction of carboxypeptidase?
Aminopeptidase
