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What is an amylopsin?
Amylopsin is an enzyme present in pancreatic juice that helps break down starch into maltose and dextrins during digestion. It works in conjunction with other enzymes to further digest carbohydrates into simpler forms for absorption in the small intestine.
How does a noncompetitive enzyme inhibitor function to inhibit enzyme activity?
A noncompetitive enzyme inhibitor works by binding to the enzyme at a site other than the active site, causing a change in the enzyme's shape. This change makes it harder for the substrate to bind to the enzyme, reducing its activity.
What is the true relationship between pH and enzyme action?
The enzyme has an optimal point of pH at which the enzyme works best. For example a catalase enzyme works best in a pH of 7. When the pH changes it denatures the enzyme causing it to not be able to react with the substrate.
An enzyme that works best in an acidic environment would function best at a pH of what?
An enzyme that works best in an acidic environment would function best at a pH below 7, typically around pH 4 to 6. At this pH range, the enzyme's active site is more stable and optimal for catalyzing reactions.
What happens to the enzyme after the substrate is changed?
enzyme works as a catalyst before and after the reaction it is preserved
How does bioluminescence work?
Bioluminescence generally works because of bacteria dwelling within the animal's body. For example, an anglerfish's lure is bioluminescent because of a specie of bacteria residing there and taking their nutrition from the anglerfish.
The CPU works in conjunction with the?
main memory
What is the thing an enzyme works on?
Substrate
What are coemzymes?
These are either a vitamin or mineral that works with an enzyme. The enzyme doesn't work without it (them).
What happens to the enzyme after the reaction is complete?
enzyme works as a catalyst before and after the reaction it is preserved
How can you know or test that there is enzyme in the plant?
It depends on the enzyme that you want to test. If the enzyme uses or produces a compound that is detectable, and you know what compounds the enzyme needs to use/produce this, you can add a known amount of the substrate (the compound that is used) to the enzyme and measure the product (the compound that is produced) over time.Answers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comAnswers.comThis approach only works if there is only one enzyme that can act on the compound you are measuring.If you already have that enzyme in pure form you can make an antibody against it and do an Enzyme linked immunosorbent assay (ELISA) or a Western blot, which will give you a signal if the enzyme is present.
What is the optimum pH for enzyme B?
The optimum pH for enzyme B is 7. Enzyme B works best at a neutral pH.
What is the material that the enzyme works on called?
its called a substrate
What enzyme works in the opposite direction of carboxypeptidase?
Aminopeptidase
What else can effect how an enzyme works by changing the enzyme's shape can the reaction still take place?
invalid question!
The pancreatic enzyme that works on fat is?
Lipase is the pancreatic enzyme that works on fats. It helps break down fats into fatty acids and glycerol, which can be absorbed by the body for energy.
What is an amylopsin?
Amylopsin is an enzyme present in pancreatic juice that helps break down starch into maltose and dextrins during digestion. It works in conjunction with other enzymes to further digest carbohydrates into simpler forms for absorption in the small intestine.
