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Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.

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14y ago
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9y ago

Digestion begins in the mouth, where the food begins to break down and meets the first of many enzymes in it's journey. The enzyme, amylase helps break starches into sugars.

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14y ago

Sugars are broken down by numerous enzymes, with one being the amylase, which are released at the salivary glands and pancreas.

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10y ago

amylase is the enzyme that breaks down sugar and starch

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Q: What is the enzyme the breaks down sugar?
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