Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
Digestion begins in the mouth, where the food begins to break down and meets the first of many enzymes in it's journey. The enzyme, amylase helps break starches into sugars.
Sugars are broken down by numerous enzymes, with one being the amylase, which are released at the salivary glands and pancreas.
amylase is the enzyme that breaks down sugar and starch
yes it is since it is an enzyme that is made by the human body to break down starch
No. Lactase is an enzyme that breaks down lactose, which is a sweetener, sort of: it's a type of sugar.
The enzyme "lipase"
not exactly sugar broken to glycolysis
pancrelipase is the enzyme that breaks down protein and fat
An amylase is an enzyme that breaks starch down into sugar.
fructase
No, it's not an enzyme, it's a simple sugar.
Maltase
Amylase, it breaks down starch into sugar.
its called Amylyse.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
lactase
yes it is since it is an enzyme that is made by the human body to break down starch
Bile and Amylase are the two enzymes that break down starch into sugars.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
The enzyme that breaks down amylose is called amylase.