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no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.
Yellow, which means bacteria is able to produce acids from mannitol fermentation
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.
Yellow, which means bacteria is able to produce acids from mannitol fermentation
Mannitol fermentation have high levels of NaCl (7.5%) which inhibit most organism other than staphylococci aureus, contains D-mannitol, pH indicator called 'phenol red' which detect the acid production in mannitol . It also differentiate S. aureus and S. epidermidids .
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
Large fermentation vessels are used for commercial enzyme production.
yeast provides the enzyme zymase which catalyses the fermentation process.
MANNITOL IS CARBON SOURCE & AZOTOBACTER can fix nitrogen non- symbiotically
it speeds it
Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way
no During fermentation glucose is converted into ethyl alcohol and carbon dioxide by the enzyme Zymase. This zymase enzyme is released from yeast cells during fermentation. Therefore, the answer is yes.