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Q: What is the enzyme used in mannitol fermentation?
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Does antigens cause fermentation?

no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)


What reaction does the enzyme involved in Mannitol-salt agar test mediate?

Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.


What color indicate positive mannitol test?

Yellow, which means bacteria is able to produce acids from mannitol fermentation


What is the principle of mannitol fermentation?

Mannitol fermentation have high levels of NaCl (7.5%) which inhibit most organism other than staphylococci aureus, contains D-mannitol, pH indicator called 'phenol red' which detect the acid production in mannitol . It also differentiate S. aureus and S. epidermidids .


Does Saccharomyces cerevisiae ferment mannitol?

Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.


How enzyme concentration effect the rate of fermentation?

well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med


What is the commercial way for producing enzymes?

Large fermentation vessels are used for commercial enzyme production.


What is the purpose of yeast in fermentation?

yeast provides the enzyme zymase which catalyses the fermentation process.


Why is only mannitol used in ashby's mannitol broth?

MANNITOL IS CARBON SOURCE & AZOTOBACTER can fix nitrogen non- symbiotically


Why is it important to know an enzyme concentration on fermentation?

it speeds it


Why Submerged fermentation methods use in enzyem?

Submerged culture fermentation has been widely used for production of enzyme because in submerged fermentation unwanted metabolites are not produced and purification of enzymes takes place in easy way


Is fermentation a process by which vesicles release their contents outside the cell?

no During fermentation glucose is converted into ethyl alcohol and carbon dioxide by the enzyme Zymase. This zymase enzyme is released from yeast cells during fermentation. Therefore, the answer is yes.