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Mannitol fermentation have high levels of NaCl (7.5%) which inhibit most organism other than staphylococci aureus, contains D-mannitol, pH indicator called 'phenol red' which detect the acid production in mannitol . It also differentiate S. aureus and S. epidermidids .

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Q: What is the principle of mannitol fermentation?
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What color indicate positive mannitol test?

Yellow, which means bacteria is able to produce acids from mannitol fermentation


Does Saccharomyces cerevisiae ferment mannitol?

Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.


Why is mannitol salt considered to be a differential media?

Mannitol salt agar is used for the isolation of staphylococci which is found normally on skin (S. aureus). The selectivity is obtained by the high salt concentration that inhibits growth of many groups of bacteria.


Why is only mannitol used in ashby's mannitol broth?

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Does micrococcus roseus test positive for mixed acid fermentation?

Micrococcus roseus ferments sucrose, but no gas. Does not ferment lactose, glucose, or mannitol. Beta hemolitic. Catalase positive. Pink colonies of groth


What reaction does the enzyme involved in Mannitol-salt agar test mediate?

Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.


How do mannitol-salt agar tests work?

Mannitol salt agar supports growth of organisms that can grow in a high salt concentration, particularly Staphylococcus species and halophiles. The phenol red pH indicator in the agar will also let you know whether or not the bacterium you streaked ferments mannitol by changing to a yellow color if fermentation has occured.


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Yeasts are microscopic, one-celled organisms belonging to the group of organisms called fungi. Their underlying principle is the process of fermentation.


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Does bacillus subtilis ferment acid from mannitol salt agar?

In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired