MANNITOL IS CARBON SOURCE & AZOTOBACTER can fix nitrogen non- symbiotically
Chicken cartilage is edible, but it is tough and chewy. It can be used to make broth by simmering it for a long time to extract nutrients and flavor. Some people also enjoy eating chicken cartilage as it is a good source of collagen.
Cow's feet are red meat, but there is not a lot of tender meet to be found on the foot of a cow. They are often used to make beef broth and the meat becomes more tender when slowly simmered.
Yes, pig bone powder is sometimes used in the production of traditional Chinese medicinal soups, such as Chee. The bone powder is boiled to create a nutritional broth believed to have health benefits for the body.
Yes. Some branches of science do not require it.
labor only
No, mannitol is not a polysaccharide. It is a sugar alcohol derived from mannose that is used as a sweetening agent and medication in the pharmaceutical industry.
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term “broth” was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
Turbid broth is a liquid medium used in microbiology that appears cloudy due to the presence of microbial growth. The cloudiness indicates that bacteria or other microorganisms have multiplied within the broth. Turbid broth is often used to culture and study bacteria in laboratory settings.
Bacillus subtilis typically does not ferment acid from mannitol salt agar as it lacks the enzymes needed for fermentation. Mannitol salt agar is mostly used to differentiate Staphylococcus species, which are capable of fermenting mannitol.
No, Salmonella Typhimurium cannot grow on Mannitol Salt Agar because it is a selective and differential media primarily used for isolating and differentiating Staphylococcus species based on their ability to ferment mannitol. Salmonella Typhimurium is not a mannitol fermenter, so it will not grow on this agar.
Mannitol cannot be used for a stroke patient with diabetes mellitus. Mannitol is generally prescribed for the treatment of conditions that give rise to excess body water, such as certain kidney conditions. It may also be prescribed to reduce swelling in the brain.
Mannitol (manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It can be used as a osmotic diuretic.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Mannitol is used to treat edema. People that suffer the side effect of anaphylaxis shock can use the antidote of epinephrine to counteract the Mannitol.
The nutrient broth is typically used to grow and culture bacteria, not for consumption. Since it is not intended to be ingested and is only used as a growth medium, it does not need to be cooked. Heating the broth could destroy the nutrients or alter its composition, which would impact its effectiveness in supporting bacterial growth.
The different types of broths that can be used in making ramen include miso broth, shoyu (soy sauce) broth, tonkotsu (pork bone) broth, and shio (salt) broth.
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.