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What else can I help you with?
Can you eat chicken cartilage?
Chicken cartilage is edible, but it is tough and chewy. It can be used to make broth by simmering it for a long time to extract nutrients and flavor. Some people also enjoy eating chicken cartilage as it is a good source of collagen.
Is cow foot considered red meat?
Cow's feet are red meat, but there is not a lot of tender meet to be found on the foot of a cow. They are often used to make beef broth and the meat becomes more tender when slowly simmered.
Did pig bone powder use to make chey?
Yes, pig bone powder is sometimes used in the production of traditional Chinese medicinal soups, such as Chee. The bone powder is boiled to create a nutritional broth believed to have health benefits for the body.
Is Taxonomy only used by some scientist?
Yes. Some branches of science do not require it.
Which factors of production are used by a dog walker to provide a service that has value?
labor only
What is the enzyme used in mannitol fermentation?
The enzyme primarily responsible for mannitol fermentation is mannitol dehydrogenase. This enzyme catalyzes the conversion of fructose to mannitol in certain microorganisms. In the fermentation process, mannitol is produced as a byproduct, which can then be utilized by various bacteria and yeast for energy. Additionally, some organisms may also have other enzymes that contribute to mannitol metabolism.
Is mannitol a polysaccharide?
No, mannitol is not a polysaccharide. It is a sugar alcohol derived from mannose that is used as a sweetening agent and medication in the pharmaceutical industry.
What is broth made out of?
Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. In the past, the term “broth” was only used to refer to meat-based liquids. Today, however, vegetable broth has become very common. Australian Bone Broth
What is turbid broth?
Turbid broth is a liquid medium used in microbiology that appears cloudy due to the presence of microbial growth. The cloudiness indicates that bacteria or other microorganisms have multiplied within the broth. Turbid broth is often used to culture and study bacteria in laboratory settings.
Does bacillus subtilis ferment acid from mannitol salt agar?
Bacillus subtilis typically does not ferment acid from mannitol salt agar as it lacks the enzymes needed for fermentation. Mannitol salt agar is mostly used to differentiate Staphylococcus species, which are capable of fermenting mannitol.
Can salmonella typhimurium grow on mannitol salt agar?
No, Salmonella Typhimurium cannot grow on Mannitol Salt Agar because it is a selective and differential media primarily used for isolating and differentiating Staphylococcus species based on their ability to ferment mannitol. Salmonella Typhimurium is not a mannitol fermenter, so it will not grow on this agar.
Can mannitol be used for stroke patient withdiabetes milletus?
Mannitol cannot be used for a stroke patient with diabetes mellitus. Mannitol is generally prescribed for the treatment of conditions that give rise to excess body water, such as certain kidney conditions. It may also be prescribed to reduce swelling in the brain.
Mannitol is considered to be an?
Mannitol (manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It can be used as a osmotic diuretic.
Can chicken broth cause salmonella?
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
What is the antidote for Lasix?
Mannitol is used to treat edema. People that suffer the side effect of anaphylaxis shock can use the antidote of epinephrine to counteract the Mannitol.
Does mannitol cause cells to crenate?
Yes, mannitol can cause cells to crenate, particularly red blood cells. Mannitol is a hypertonic solution, meaning it has a higher solute concentration than the fluid inside the cells. When cells are exposed to mannitol, water moves out of the cells to balance the solute concentrations, leading to cell shrinkage or crenation. This effect is typically seen in situations where mannitol is used therapeutically, such as in reducing intracranial pressure.
Why is not necessary to cook the nutrient broth?
The nutrient broth is typically used to grow and culture bacteria, not for consumption. Since it is not intended to be ingested and is only used as a growth medium, it does not need to be cooked. Heating the broth could destroy the nutrients or alter its composition, which would impact its effectiveness in supporting bacterial growth.
