Mannitol (manna sugar) is a white, crystalline solid with the chemical formula C6H8(OH)6. It can be used as a osmotic diuretic.
Yes, mannitol is soluble in ethanol. It is typically considered highly soluble in alcohols like ethanol and isopropanol.
Mannitol salt agar is used for the isolation of staphylococci which is found normally on skin (S. aureus). The selectivity is obtained by the high salt concentration that inhibits growth of many groups of bacteria.
MANNITOL IS CARBON SOURCE & AZOTOBACTER can fix nitrogen non- symbiotically
Mannitol is generally considered safe when consumed in appropriate amounts as a food additive or medication. However, in some cases, excessive intake can lead to diarrhea, abdominal cramps, and other gastrointestinal issues. It is important to follow recommended dosage guidelines and consult with a healthcare provider if you have concerns about mannitol consumption.
Mannitol is not a substrate for glycolisis
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
Mannitol salt agar is selective for gram positive bacteria, and differential for mannitol fermenters. Phenol red is the indicator containing the enzyme mannitol.
Yes, Enterobacter cloacae typically cannot grow on mannitol salt agar because it does not ferment mannitol. Mannitol salt agar is selective for salt-tolerant Staphylococci species that can ferment mannitol, producing acid and turning the agar yellow.
Bacillus subtilis typically does not ferment acid from mannitol salt agar as it lacks the enzymes needed for fermentation. Mannitol salt agar is mostly used to differentiate Staphylococcus species, which are capable of fermenting mannitol.
Mannitol is given to raise blood pressure during hemodialysis
Glucose mannitol and sorbitol are both types of sugar.
mannitol is a type of sugar, so it supplies the carbon in the MSA medium