-- 32 fluid ounces
-- 2 pints
-- 1 quart
-- 1/4 of a gallon
4 cups of milk
4 metric cups of milk = 1000 ml.
Most cakes include milk and other dairy products.
A list of rich American cakes includes Boston cream pie, Bird Milk, Butter cake, Butterfly cake, Chocolate cake, Coconut cake, Coffee cake, and many more.
in some cakes you do need to use milk
A list of Belgian cakes includes Carrot Cake, Chocolate Mousse, Almond Cake, Red Velvet Cake, Apple Pie, Belgian Chocolate Cake, Milk Tarts, and many more.
Most cakes don't have milk as an ingredient.
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
Cows and goats need to be fed on grass and oilseed cakes because grass and oilseed cakes are milk producing food so these help them to produce milk
The sugar in cookies and cakes tends to make most people thirsty. The creamy taste and texture of milk combines particularly well with both cookies and cake, so the pleasant memory of that combination triggers the urge to have it again.
With no eggs and milk you can make no cake. Try breadmaking.
Cakes are moist as a result of ingredients like eggs, milk, sugar, water, and / or oil.
cake obviously! but you use butter, sugar, milk and eggs to make cake